Allotment dinner

I'd describe it as a "mezze" tea if that wasn't so terribly pretentious. Pitta bread; new potatoes from the allotment (with mint from the garden of course); aubergine and tomato salad; a salad of lettuce and peas both from the allotment; broad beans and radishes from the allotment, baby (fetal, really) carrots from pots on the patio and fennel with a miso/wasabi/mayonnaise dip; mushed chickpeas with tahini (not quite hoummous as no garlic).