Burgers

These were loosely based on Jamie Oliver's "Botham burgers" - mince, finely chopped celery, crushed coriander and cumin seeds, with egg and breadcrumbs to bind - and cooked in the oven rather than grilled. With (frozen) sweetcorn and proper chips. And sauce, of course.

Lasagne again

I made extra on Saturday so here's the other half. Cameron is away and I've had no sleep so it was a bit of a life-saver.

Lasagne

With some semi-hidden veg (carrots, yellow pepper, onion, celery, mushroom) and served with garlic bread made using green garlic - not a huge success but an interesting experiment.

Moussaka

Moussaka (slightly out of focus, sorry about that - by the time I realised, it had been eaten), with a salad of cucumber, yellow pepper and pine nuts, and pitta bread.