Stuffed squash

Hugh-Fearnley-Wotsit style with feta cheese, basil, mint and thyme.

With basmati rice and a salad of baby spinach and broad beans with a nice lemony dressing.

Black-eyed bean and squash stew

Also containing potatoes, curry paste, parsley, onions. Makes a darn fine thick soup when blended the next day, too.

Pasta again

This time with half a kabocha-type squash, chopped up and roasted in olive oil, some bacon and rather more sweetcorn than intended (my hand slipped). I'd have liked to add cream but there isn't any.