Smash up carrot, celery, onion and garlic in the foodprocessor, then fry until softish. Add pre-cooked puy lentils and a bit of water. Add a couple of teaspoons of curry paste. Put fish on top for 10 minutes or so until done but definitely not over-done. Stir creme fraiche into lentil mixture before serving. 
Bread and butter pudding, fairly standard but with ginger jam spread on the bread as well as butter.
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