Lisa's dinners
Wednesday, 14 February 2007
Shallot tarte tatin
with a salad of alfalfa sprouts and carrots.
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fish fingers (posh ones)
Out to lunch
Pasta bake
Salmon with a crispy topping
Moussaka
Mushroom risotto
Spaghetti carbonara
Baked sweet potatoes, freezer stew
Salmon, avocado and rice
Turkish* spinach and lentil soup
Guinea fowl
Quick pasta and sauce
Enchiladas
Fish with lentils; bread and butter pudding
Shallot tarte tatin
Other kitchens
Erzsebel's dinners
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