Thursday, 1 March 2007

Chicken pie


Chicken, leek, tarragon, a bit of apple, and creme fraiche, to be precise. It was supposed to be creamy but the cream was a bit too far past it's use-by date so I added creme fraiche instead. It separated but still tasted nice.
With mash, carrots and green beans.

1 comment:

Anonymous said...

We have shared a theme tonight, then!