Risotto, made with shallots, thyme*, chicken stock**, parsley, left-over bits of roast chicken, a dollop of yogurt* and lashings and lashings of lovely parmesan. With steamed purple-sprouting broccoli on the side.
*Nige says to add creme fraiche (yogurt the closest thing I had) and thyme, which I would skip if I were to do it again.
**No, not from that chicken. Do you think I am wonderwoman?
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