Den miso involves heating white miso for about 20 minutes with sugar, sake and mirin, until it darkens a bit. Nigella says to be sure not to let it catch but I have only managed that once: it doesn't seem to make much difference. After cooling, you smear it over some bits of salmon and put it in the fridge for a day or so, then grill it fast so the middle stays pink. With boiled potatoes and purple sprouting broccoli. ("Purple broccoli?" says M. "That's weird.")
Friday, 16 March 2007
Salmon with den miso
Den miso involves heating white miso for about 20 minutes with sugar, sake and mirin, until it darkens a bit. Nigella says to be sure not to let it catch but I have only managed that once: it doesn't seem to make much difference. After cooling, you smear it over some bits of salmon and put it in the fridge for a day or so, then grill it fast so the middle stays pink. With boiled potatoes and purple sprouting broccoli. ("Purple broccoli?" says M. "That's weird.")
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