...for about half an hour then smeared with yogurt, tahini and thyme and grilled. With couscous containing peas, toasted pine nuts, black sesame seeds and shimeji mushrooms, purely because I was so astounded to find them in Asda. And salad.
1 comment:
Anonymous
said...
That's an interesting idea. I had an aubergine in my veg box today, and was just going to do the usual roast ratatouille with it, but maybe I should grill and tahini it instead.
1 comment:
That's an interesting idea. I had an aubergine in my veg box today, and was just going to do the usual roast ratatouille with it, but maybe I should grill and tahini it instead.
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