Softened onions; mixed in cumin, soaked saffron and some chopped rosemary, then a tin of tomatoes and a drained jar of roast red and yellow peppers. Added chorizo, chopped then fried hot until a bit crispy and butterbeans, soaked overnight then cooked earlier this afternoon. Simmered until not so liquid; spinach (washed extremely thoroughly by Maggie) stirred in at the last minute just until it wilted.
1 comment:
That sounds damn good. I'd like to take credit for the rosemary.
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